Berliner Kweepeer/Quince - 33 cl
€ 2.75
Berliner Ryesse macerated on quince
4% ABV
The quince was given to us by people who have it in their garden. We freshly cut it, then freeze it before adding it to the beer for 3 months. Freezing it breaks the cells, so flavors are added to the beer quicker. This method allows us to cut maceration time by 2 to 3 months.
4% ABV
The quince was given to us by people who have it in their garden. We freshly cut it, then freeze it before adding it to the beer for 3 months. Freezing it breaks the cells, so flavors are added to the beer quicker. This method allows us to cut maceration time by 2 to 3 months.